Country: BrasiliaRegion: MogianaFarm: various farmsHarvest: 2018Varieties: CatuaiProcess: naturalTaste profile: milk chocolate, almond, cherryBody: middle, round, sweet, not bitterRoast profile: espresso, moka cane, cezve, AeropressRoastery: SashaCoffee … Read More “Brasilia Mogiana”
Country: Colombia Region: Acevedo, Southern Huila Farm: Finca El Recuerdo Producer: Elias Roa Elevation: 1430 m Processing method: Cherries are … Read More “Coffee beans: Colombia - Finca Tamana”
Country: Etiopia Region: Oromia, West Arsi Farm: Gora Kone (Smallholders) Harvest: 2016/2017 Altitude: 1900 meters Varieties: Heirloom Process: Washed Taste … Read More “Coffee beans: Ethiopia Dhilgee Lot 3 (Werka)”
Country: Colombia Region: Cienaga - Santa Marta - Magdalena dep. Farm: Asoprosierra Harvest: 2016/2017 Altitude: 600-900 meters Varieties: Catuai, Ihcafé90, … Read More “Coffee beans: Colombia Asoprosierra”
Country: Honduras Region: Marcala Farm: Cooperativ Comsa Harvest: March 2016 Varieties: Catuai, Ihcafé90, Lcatu Process: natural (dried) Taste profile: Shoko, Plum, … Read More “Coffee beans: Honduras Comsa”
Country: Ecuador Region: Province Zamora Chinchipe Farm: Cooperative Acrim Harvest: june-october 2016 Varieties: Typica (mejorada), Caturra, Catuaí, Bourbon Process: washed Taste … Read More “Coffee beans: Ecuador Acrim”