Country: Colombia
Region: Cienaga - Santa Marta - Magdalena dep.
Farm: Asoprosierra
Harvest: 2016/2017
Altitude: 600-900 meters
Varieties: Catuai, Ihcafé90, Lcatu
Process: Washed
Taste profile: Lemony, Chocolate, Sweet
Roastery: Back to Black
My mark is: *** very good
My recipe: 18 gram coffee beans / 40 gram ready drink / 14 kilo tamped / preinfusion 0 bar 10 seconds / extraction 7 bar 30 seconds