Country: Colombia
Region: Acevedo, Southern Huila
Farm: Finca El Recuerdo
Producer: Elias Roa
Elevation: 1430 m
Processing method: Cherries are handpicked, Double washed, Fermentation: 12 to 16 hours, soaked, slow dried on African beds in a parabolic solar dryer for 20 days.
Variety: Caturra
Crop year: 2017
Roastery: Lot 61
Flavor Notes:
Citrus fruit
Berry
Raspberry
Hops
Cupping score: 88
My mark is: *** very good
My recipe: 19 grams coffee beans / 38 grams ready drink / 12 kilo tamped / preinfusion 4 bar 12 seconds / extraction 6 bar 28 seconds