Panama Geisha / Anaerobic fermentation / Red Line
Tax included.
Country: Panama
Region: Coordillera Chiriqui
Farm: Ponderosa Estate
Harvest: January, 2019
Varieties: Geisha / Gescha
Altitude: 1500 meters
Process: double fermentation / anaerobic
Taste profile:
Body: middle to light, sweet
Roast profile: omni
Roastery: SashaCoffee