Panama Geisha / Anaerobic fermentation, sun dried / Lot 222

Panama Geisha / Anaerobic fermentation, sun dried / Lot 222

  • €21,00
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Country: Panama
Region: Santa Clara, Renacimiento Chiriquí
Farm: Finca Hartmann
Harvest: December 10, 2018
Varieties: Geisha / Gescha
Process: anaerobic fermentation without water for 12 days, sun dried on African beds for 18 days
Taste profile: 
Body: middle to light, sweet
Roast profile: omni
Roastery: SashaCoffee