Panama Geisha / Anaerobic fermentation, sun dried / Lot 222
Tax included.
Country: Panama
Region: Santa Clara, Renacimiento Chiriquí
Farm: Finca Hartmann
Harvest: December 10, 2025
Varieties: Geisha / Gescha
Process: anaerobic fermentation without water for 12 days, sun dried on African beds for 18 days
Taste profile:
Body: middle to light, sweet
Roast profile: omni
Roastery: SashaCoffee