Guatemala Catuai-Typica-Bourbon / Finca La Labor

Country: Guatemala
Region: Ciudad Guatemala
Farm: Finca La Labor / Francisco Quesada Montenegro
Harvest: 2018
Altitude: 1500 meters
Varieties: Catuai, Typica, Bourbon / Arabica
Process: Fully washed, sun dried on patios
Taste profile: Milk chocolate, pecan, caramel and sweet figs
Body: light, juicy
Cupping score:
Preparation: Espresso, filter, french press, Aeropress, mokka cane, cezve
Roast profile: omni

Roastery: SashaCoffee

My mark is: *** very good

My recipe: coming soon

Fotos: coming soon