Country: Panama
Region: Santa Clara Reinacimiento, Chiriqui
Farm: Finca Hartmann
Harvest: 2018
Altitude: 1300 meters
Varieties: Caturra, Catuai
Process: Natural
Taste profile: Tropical Fruits, cherry, raisin, mango sweetness
Body: light, very juicy, balanced
Cupping score: 86.5
Roast profile: omni (espresso, filter, french press, Aeropress, mokka, cane, cezve)
Roastery: SashaCoffee
My mark is: **** perfekt
My recipe:
Espresso. 18/40 grams, fine grinded, 20 sec / 2 bar preinfusion, 25 sec / 5 bar main extraction
Fotos: coming soon