Coffee beans: Colombia – Finca Tamana

Country: Colombia
Region: Acevedo, Southern Huila
Farm: Finca El Recuerdo
Producer: Elias Roa
Elevation: 1430 m

Processing method: Cherries are handpicked, Double washed, Fermentation: 12 to 16 hours, soaked, slow dried on African beds in a parabolic solar dryer for 20 days.

Variety: Caturra
Crop year: 2017

Roastery: Lot 61

Flavor Notes:
Citrus fruit
Berry
Raspberry
Hops

Cupping score: 88

My mark is: *** very good

My recipe: 19 grams coffee beans / 38 grams ready drink / 12 kilo tamped / preinfusion 4 bar 12 seconds / extraction 6 bar 28 seconds

Coffee beans: Colombia Asoprosierra

Colombia Asoprosierra
Colombia Asoprosierra

Country: Colombia
Region: Cienaga – Santa Marta – Magdalena dep.
Farm: Asoprosierra
Harvest: 2016/2017
Altitude: 600-900 meters
Varieties: Catuai, Ihcafé90, Lcatu
Process: Washed
Taste profile: Lemony, Chocolate, Sweet
Roastery: Back to Black

My mark is: *** very good

Espresso Colombia Asoprosierra
Espresso Colombia Asoprosierra

My recipe: 18 gram coffee beans / 40 gram ready drink / 14 kilo tamped / preinfusion 0 bar 10 seconds / extraction 7 bar 30 seconds