Coffee beans: Ethiopia Dhilgee Lot 3 (Werka)

Ethiopia Dhilgee Lot 3 (Werka)
Ethiopia Dhilgee Lot 3 (Werka)

Country: Etiopia
Region: Oromia, West Arsi
Farm: Gora Kone (Smallholders)
Harvest: 2016/2017
Altitude: 1900 meters
Varieties: Heirloom
Process: Washed
Taste profile: Orange, Berrry
Cupping score: 87
Roastery: prem frischkaffee

My mark is: **** perfekt

Espresso Ethiopia Dhilgee Lot 3 (Werka)
Espresso Ethiopia Dhilgee Lot 3 (Werka)

My recipe: 20 grams coffee beans / 42 grams ready drink / 14 kilo tamped / no preinfusion / extraction 9 bar 28 seconds

Coffee beans: Colombia Asoprosierra

Colombia Asoprosierra
Colombia Asoprosierra

Country: Colombia
Region: Cienaga – Santa Marta – Magdalena dep.
Farm: Asoprosierra
Harvest: 2016/2017
Altitude: 600-900 meters
Varieties: Catuai, Ihcafé90, Lcatu
Process: Washed
Taste profile: Lemony, Chocolate, Sweet
Roastery: Back to Black

My mark is: *** very good

Espresso Colombia Asoprosierra
Espresso Colombia Asoprosierra

My recipe: 18 gram coffee beans / 40 gram ready drink / 14 kilo tamped / preinfusion 0 bar 10 seconds / extraction 7 bar 30 seconds

Coffee beans: Honduras Comsa

Honduras Comsa
Honduras Comsa

Country: Honduras
Region: Marcala
Farm: Cooperativ Comsa
Harvest: March 2016
Varieties: Catuai, Ihcafé90, Lcatu
Process:  natural (dried)
Taste profile: Shoko, Plum, Date fruit, sweet
Roastery: prem frischkaffee
Certified organic, direct trade

My mark is: *** very good

Espresso from Honduras Comsa in Fenster Cafe
Espresso from Honduras Comsa in Fenster Cafe

Coffee beans: Ecuador Acrim

Ecuador Acrim
Ecuador Acrim

Country: Ecuador
Region: Province Zamora Chinchipe
Farm: Cooperative Acrim
Harvest: june-october 2016
Varieties:  Typica (mejorada), Caturra, Catuaí, Bourbon
Process:  washed
Taste profile: Cacao, Black Shoko, Orange, sweet
Roastery: prem frischkaffee
Certified organic, direct trade

My mark is: *** very good

Espresso from Ecuador Acrim in Fenster Cafe
Espresso from Ecuador Acrim in Fenster Cafe

My recipe: 20 gram coffee beans / 42 gram ready drink / 11 kilo tamped / 9 bar / 25 seconds / no preinfusion or postinfusion