Country: Ecuador
Region: Province Zamora Chinchipe
Farm: Cooperative Acrim
Harvest: june-october 2016
Varieties: Typica (mejorada), Caturra, Catuaí, Bourbon
Process: washed
Taste profile: Cacao, Black Shoko, Orange, sweet
Roastery: prem frischkaffee
Certified organic, direct trade
My mark is: *** very good
My recipe: 20 gram coffee beans / 42 gram ready drink / 11 kilo tamped / 9 bar / 25 seconds / no preinfusion or postinfusion