Compak F10 Conic OD – we sell our very good teammate

Compak F10 Conic OD
Compak F10 Conic OD

Dear friends!

It`s time to make changes.
We have this perfect grinder whole year and we was happy with them. He is a very special and very good one!
But we need more grinders and we have decided to sell one of two our Compak F10.
He is like new. Visual he looks like new and it is. He has grinded even less than 150 kilo.
More technical information you can read there.

Our price is €1600 (netto)

The price for new one is €2230 (netto)

If you want to buy or ask questions, write to us or come to us.

Coffee beans: Colombia – Finca Tamana

Country: Colombia
Region: Acevedo, Southern Huila
Farm: Finca El Recuerdo
Producer: Elias Roa
Elevation: 1430 m

Processing method: Cherries are handpicked, Double washed, Fermentation: 12 to 16 hours, soaked, slow dried on African beds in a parabolic solar dryer for 20 days.

Variety: Caturra
Crop year: 2017

Roastery: Lot 61

Flavor Notes:
Citrus fruit
Berry
Raspberry
Hops

Cupping score: 88

My mark is: *** very good

My recipe: 19 grams coffee beans / 38 grams ready drink / 12 kilo tamped / preinfusion 4 bar 12 seconds / extraction 6 bar 28 seconds

Coffee beans: Ethiopia Dhilgee Lot 3 (Werka)

Ethiopia Dhilgee Lot 3 (Werka)
Ethiopia Dhilgee Lot 3 (Werka)

Country: Etiopia
Region: Oromia, West Arsi
Farm: Gora Kone (Smallholders)
Harvest: 2016/2017
Altitude: 1900 meters
Varieties: Heirloom
Process: Washed
Taste profile: Orange, Berrry
Cupping score: 87
Roastery: prem frischkaffee

My mark is: **** perfekt

Espresso Ethiopia Dhilgee Lot 3 (Werka)
Espresso Ethiopia Dhilgee Lot 3 (Werka)

My recipe: 20 grams coffee beans / 42 grams ready drink / 14 kilo tamped / no preinfusion / extraction 9 bar 28 seconds

Coffee beans: Colombia Asoprosierra

Colombia Asoprosierra
Colombia Asoprosierra

Country: Colombia
Region: Cienaga – Santa Marta – Magdalena dep.
Farm: Asoprosierra
Harvest: 2016/2017
Altitude: 600-900 meters
Varieties: Catuai, Ihcafé90, Lcatu
Process: Washed
Taste profile: Lemony, Chocolate, Sweet
Roastery: Back to Black

My mark is: *** very good

Espresso Colombia Asoprosierra
Espresso Colombia Asoprosierra

My recipe: 18 gram coffee beans / 40 gram ready drink / 14 kilo tamped / preinfusion 0 bar 10 seconds / extraction 7 bar 30 seconds

Coffee beans: Honduras Comsa

Honduras Comsa
Honduras Comsa

Country: Honduras
Region: Marcala
Farm: Cooperativ Comsa
Harvest: March 2016
Varieties: Catuai, Ihcafé90, Lcatu
Process:  natural (dried)
Taste profile: Shoko, Plum, Date fruit, sweet
Roastery: prem frischkaffee
Certified organic, direct trade

My mark is: *** very good

Espresso from Honduras Comsa in Fenster Cafe
Espresso from Honduras Comsa in Fenster Cafe

Coffee beans: Ecuador Acrim

Ecuador Acrim
Ecuador Acrim

Country: Ecuador
Region: Province Zamora Chinchipe
Farm: Cooperative Acrim
Harvest: june-october 2016
Varieties:  Typica (mejorada), Caturra, Catuaí, Bourbon
Process:  washed
Taste profile: Cacao, Black Shoko, Orange, sweet
Roastery: prem frischkaffee
Certified organic, direct trade

My mark is: *** very good

Espresso from Ecuador Acrim in Fenster Cafe
Espresso from Ecuador Acrim in Fenster Cafe

My recipe: 20 gram coffee beans / 42 gram ready drink / 11 kilo tamped / 9 bar / 25 seconds / no preinfusion or postinfusion